Breakfast
and Lunch Served Daily
Daily Lunch Specials
Outdoor Patio Seating Available Overlooking Beautiful Stafford Lake
Full Bar serving Cocktails until Sunset
Tournament and Banquets are our specialty.
Hours of Operation: Daily 8am to 3pm
For more information call (415) 892-5885
--------------------------------------------------------------------------------
Big John
Daly
Your Choice of Bacon, Ham or Sausage, Two Large Grade AA Eggs.
Hashbrown Potatoes & Toast.
John
Daly Holding the Swine
Same as above but without the Meat.
Back
Burner Skillet
Diced Ham served in a Skillet with Eggs, Potatoes, Bell Peppers and
Onions. Topped with Grated Cheddar Cheese.
Corned
Beef Hash
Served with Two Large Grade AA eggs, Hashbrown Potatoes and Toast.
Build
your own Omelette
Three Egg Omelette with Choice of Meat (Bacon, Ham, Sausage) Choice
of Cheese (American, Swiss, Jack or Cheddar). Bell peppers, Onions.
Served with
Hashbrown potatoes and Toast.
Huevos
Rancheros
Ham & eggs served on corn tortillas with a red sauce.
--------------------------------------------------------------------------------
Flap
Jack Nicklaus (Before he Lost the Weight)
Two of Big Jack’s Pancakes. Served with your Choice of Ham,
Bacon or Sausage.
Jack’s
Flaps on a Diet
Two Jack’s Flaps.
Vijay
Singh’s Fijian Toast
Just Like French Toast except it’s not rude (couldn’t
think of a single French golfer).
--------------------------------------------------------------------------------
Arnie’s
Ham & Egg Sandwich
Served on your choice of toast.
Tiger’s
Bacon and Egg Sandwich
Served on your choice of toast.
Breakfast
Burrito
Scrambled eggs, ham and salsa
Bagel
with Cream Cheese
--------------------------------------------------------------------------------
Lunch
Served from 11:30 AM to 3:00 PM
Ask about our Lunch Special’s
19th
HOLE SOUP
Soup
of the Day Friday’s Clam Chowder
(Available in Winter Months Only) (Available All Year Long)
Served with a Fresh Sourdough Roll at your Request.
--------------------------------------------------------------------------------
Hail, Caesar! Salad With Chicken Breast
Served with our Caesar Dressing, Croutons (that won't break your teeth)
and hand
grated Parmesan Cheese.
Cranberry
Blue With Chicken Breast
Crisp mixed Lettuces with Crumbled Blue Cheese, segments of Mandarin
Oranges, Toasted
Walnuts, and Dried Cranberries
Breast
of Chicken Salad
A Warmed Chicken Breast served on a Bed of Romaine with Assorted Vegetables
and
An Herb Balsamic Vinaigrette.
Shrimp
Salad
Crisp Hearts of Romaine with Shrimp, served with choice of Dressing
(Thousand Island, Blue Cheese, Ranch or Balsamic Vinaigrette).
--------------------------------------------------------------------------------
Chicken Drummies
Deep Fried till Golden Brown.
The Grill's
French Fries
Mini
Tacos
Served with the Grill's Salsa.
The Grill's
Onion Rings
Tee Box
Sampler
All sampling plate of Drummies, Fries, Mini Tacos and Onions Rings.
Served with a side of Ranch or Homemade Salsa
Sales
Tax will be added to the price of all items.
--------------------------------------------------------------------------------
Sandbaggers
are served with the Accompaniment of the Day or Fries
(except Soup
and Half Sandwich).
The 19th Holes Club Sandwich
.
Bacon, Lettuce & Tomato
Chicken
Salad Sandwich
Grilled
Turkey, Swiss Cheese & Ortega Chile
Roasted
Turkey on Whole Wheat with Lettuce and Tomato
Ham and
Cheese
Tuna
Salad Sandwich
Grilled
Cheese
Soup
and a Half Sandwich
Half of a Sandwich (choice of Turkey, Ham or Tuna) and a Cup of Soup
when available.
(No substitutions, please!)
--------------------------------------------------------------------------------
Bogeys-n-Burgers
are served with Fries, Onion Rings or the accompaniment of the day.
Sourdough Chicken
Grilled Chicken Breast seasoned to perfection served on a Sourdough
Roll with
Jack Cheese, Lettuce, Tomato and Onion.
BBQ Beef
Sandwich on a Bun
Oven Roasted Top round Smothered in our Homemade BBQ Sauce.
Served
on a Toasted Bun.
Chicken
Quesadilla
Grilled Chicken Breast with Dual Cheeses, filling flour tortillas,
topped with
Salsa, & Sour Cream.
Chicken
Enchilada with spicy red sauce, rice & beans
Super
Chicken Burrito with beans, rice, cheese, guacomole, sour cream &
red sauce
French
Dip
Served on a Sourdough French roll with au jus on the side.
The Valley’s
Patty Melt
Charbroiled Beef Patty served on Rye Bread with Grilled Onions, Swiss
Cheese and Bacon.
The Bunker
Burger
1/2# Beef Patty Topped with Melted Jack Cheese on a Sour Dough Roll.
Ortega
Chile & Swiss Burger
1/3# Beef Patty Topped with Swiss Cheese on a Bun
The Divot
Burger
1/3# All Beef Patty served with Lettuce Leaves, Sliced Tomato and
Red Onions.
Grilled
Hot Dog
Sales
Tax will be added to the price of all items. |
