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Banquets

The following are sample menus.

Feel free to make any special requests.

Please call for pricing

(415) 892-5885

Breakfast | Lunch | Hors d'oeuvres | Dinner


BREAKFAST

Dawn Patrol

Assorted Muffins, Donuts and Danish

Accompanied by Sliced Seasonal Fruit, Coffee & Juice

Blue Tees

Scrambled Eggs served with your choice of

Two Breakfast Meats (Sausage, Ham or Bacon),

Home Fries or Hash browns, Buttermilk Biscuits & Coffee

LUNCH

Bag Lunch

Sandwich with Choice of Two (Fresh Fruit, Chips or Candy Bar)

and a 12-ounce non-alcoholic beverage

Fairway Freddies Favorites

New York Steak or Baked Chicken

Accompanied by Potato Salad or Caesar Salad, Baked Beans, Rolls and Butter

Off the Greens Barbecue

Barbecued Burgers or Chicken Breast

Accompanied by Baked Beans, Green Salad or Potato Salad.

Back Nine Barbecue

New York Steak Sandwich or Barbecued Chicken Half

Accompanied by Baked Beans & Potato Salad

HORS D'OEUVRES

(Minimum 20 persons – 1.5 pieces per person)

From the Garden

Sundried Tomato with Fresh Mozzarella & Basil on a Toasted Garlic Baguette

Stuffed Mushrooms with Herbs & Parmesan Cheese

Vegetable Quesadilla

Quiche

Focaccia Bread

From the Range

Beef Brochette with Mushrooms

Grilled Chicken Skewer Served with a Thai Peanut Sauce

Grilled Assorted Sausages with a Honey Mustard Sauce

Tri-Tip Steak on a Toasted Crouton with a Horseradish & Herb Mayonnaise

Grilled Steak and Mushrooms

From the Sea

Bay Shrimp served on Toasted Baguette Slices

Marinated Grilled Prawn

Smoked Salmon on Toast Points

Dungenous Crab Cake with Lemon Aioli

Garlic Prawns on Garlic Toast

Mixed #1

Sundried Tomato with Fresh Mozzarella & Basil on a Toasted Garlic Baguette

Vegetable Quesadilla

Grilled Chicken Skewer Served with a Thai Peanut Sauce

Grilled Steak and Mushroom

Bay Shrimp served on Toasted Baguette Slices

Mixed #2

Stuffed Mushrooms with Herbs & Parmesan Cheese

Vegetable Quiche

Grilled Assorted Sausages with a Honey Mustard Sauce

Bay Shrimp Salad on Toasted Baguettes

Tri Tip on a Toasted Baguette with a Horseradish sauce

Mixed #3

Sundried Tomato with Fresh Mozzarella & Basil on a Toasted Garlic Baguette

Stuffed Mushroom with Herbs & Parmesan Cheese

Grilled Chicken Skewers Served with a Thai Peanut Sauce

Tri Tip on a Toasted Baguette with a Horseradish Sauce

Marinated Grilled Prawns

DINNER

Entree Items can be served either Sit-down or Buffet Style

Minimum of 40

Chicken Picatta

Served with Garlic Mashed Potatoes & Seasonal Vegetables

Grilled Salmon

Served with Fruit Salsa, Rice & Seasonal Vegetables

Grilled Tri-Tip

Served with a Peppercorn Sauce, Garlic Mashed Potatoes & Fresh Vegetables

Roast Pork Loin

Served with it's Natural “Au Jus” Sauce, Chive Whipped Potatoes & Fresh Vegetables

Dry Aged New York Steak

Served with Peppercorn Sauce, Garlic Mashed Potatoes & Fresh Vegetables

Thick Cut Prime Rib with Au Jus

Served with Horseradish Cream, Baked or Mashed Potatoes & Fresh Vegetables

Pasta Pomodora

Penne Pasta with Feta Cheese, Vine Ripened Tomatoes and Fresh Basil

Chicken or Shrimp Alfredo Pasta

South of the Border Buffet

Chicken or Beef Enchilladas, Chicken or Beef Fajitas, Chile Rellenos, Rice and Beans, Chips & Homemade Salsa & Guacamole.

 

We can accommodate most any special menu requests. Please call for pricing (415) 892-5885

A 17.5 % service charge and current sales tax will be applied to all food and beverage.

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