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Breakfast Menu

Next Up on the First Tee

(Also, Quick TO-GO)
8AM to 11:30AM

  • Bacon and Egg Sandwich
    Served on your choice of toast.
  • Arnie’s Ham and Egg Sandwich
    Served on your choice of toast.
  • Señor 59’s Breakfast Burrito
    Scrambled eggs, ham, cheese, and salsa folded into a tortilla.
  • Bagel with Cream Cheese

Muni Players

  • Big John Daly
    Your choice of bacon, ham, or sausage, two eggs, hash browns & toast.
  • John Daly Holding the Swine
    Same as above but without the meat
  • Phil Mickelson's Build Your Own Omelet
    Three egg omelet with choice of meat, mushrooms, bell peppers, onions, jack and cheddar cheese. Served with
    hash browns and toast.
  • Joe's Scramble
    Three eggs ground beef, spinach, onion, and jack cheese. Served with hash browns and toast.
  • Skillet
    Diced sausage, served in a skillet with eggs, potatoes, bell peppers and onions. Topped with cheese.

The Range Bums

  • Flap Jack Nicklaus (Before he Lost the Weight)
    Two of Big Jack's pancakes, two eggs & your choice of ham, bacon or sausage.
  • Natalie Gulbis Stack of Pancakes
    Pancakes only.

– Beverages –

  • Orange Juice right from the carton
  • Juice from a cow (Milk)
  • Coffee (Just the Way an Angel would Brew it)
  • Hot Tea Hot Chocolate
  • Coke, Diet Coke, Sprite, Lemonade, Ice Tea, Dr. Pepper

Sales Tax will be added to the price of all items.

Lunch Menu

Lunch Served from 11:30 AM to 3:00 PM

Soup of the Day

Clam Chowder
(Available in winter months only)

(Available only on Fridays)

  • Drummies
  • French Fries
  • Onion Rings

The Greens

  • Hail, Caesar! Salad With Chicken Breast
    Served with our Caesar dressing, croutons (that won't break your teeth) and hand grated parmesan cheese.
  • Cranberry Bleu With Chicken Breast
    Crisp mixed lettuces with crumbled bleu cheese, segments of mandarin oranges, toasted walnuts, and dried cranberries
  • Grilled Breast of Chicken Salad
    A grilled chicken breast served on mixed greens with assorted vegetables and herb balsamic vinaigrette.
  • Chinese Chicken Salad
    Served on a bed of romaine with cabbage, sesame seeds, almonds with a sesame ginger dressing.

Grill Favorites

  • Sourdough Chicken with Fries
    Grilled chicken breast seasoned to perfection served on a roll with Jack cheese, lettuce, tomato and onion.
  • French Dip with Fries
    Served on a roll with au jus on the side.
  • Grilled Hot Dog with Fries
    All beef dog, grilled to perfection.
  • The Valley's Patty Melt with Fries
    Charbroiled beef patty served on rye bread with grilled onion, Swiss cheese and bacon.

Bogeys-n-Burgers and Sandbaggers

Burgers are served with accompaniment of the day, fries or green salad
(add bacon $2.00, or add cheese or avocado $1.00)

  • Bogey Burger Shaped like a dog in a bun. No sides

  • The Divot Burger
    1/3# all beef patty served with lettuce, sliced tomato and red onions.
  • The Hole in One Burger
    1/3# beef patty, topped with bacon, cheese, and avocado.  Served on a bun.
  • The Bunker Burger
    1/2# beef patty, topped with melted jack cheese on a roll.
  • The 19th Holes Club Sandwich on sliced Sourdough
  • Bacon, Lettuce & Tomato on whole wheat
  • Grilled Turkey Ortega on Sourdough with jack cheese
  • Ham and Cheese on Sourdough
  • Tuna Melt on Whole Wheat
  • Soup or Salad and a Half Sandwich
    Half of a sandwich (choice of turkey, ham, or tuna) and a cup of soup when available or salad.

South of the Border Specialties

  • Chicken Quesadilla
    Grilled chicken breast with dual cheeses and flour tortillas. Served with salsa, sour cream and guacamole.
  • Chicken or Beef Burrito with beans, rice, cheese, guacamole, sour cream and salsa
    Eating raw or undercooked foods may lead to food borne illness.

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