Tee Times and Fees
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19th Hole Bar & Grill

at

The Indian Valley Golf Course

Breakfast Menu

-Next Up on the First Tee–

(Also, Quick TO-GO)

8am to 11:30am

Bacon and Egg Sandwich

Served on your choice of toast.

Arnie’s Ham and Egg Sandwich

Served on your choice of toast.

Señor 59’s Breakfast Burrito

Scrambled eggs, ham, cheese, and salsa folded into a tortilla.

Bagel with Cream Cheese

-Muni Players-

Big John Daly

Your choice of bacon, ham, or sausage, two eggs, hash browns & toast.

John Daly Holding the Swine

Same as above but without the meat

Phil Mickelson's Build Your Own Omelet

Three egg omelet with choice of meat, mushrooms, bell peppers, onions, jack and cheddar cheese. Served with
hash browns and toast.

Joe's Scramble

Three eggs ground beef, spinach, onion, and jack cheese. Served with hash browns and toast.

Skillet

Diced sausage, served in a skillet with eggs, potatoes, bell peppers and onions. Topped with cheese.

-The Range Bums -

Flap Jack Nicklaus (Before he Lost the Weight)

Two of Big Jack's pancakes, two eggs & your choice of ham, bacon or sausage.

Natalie Gulbis Stack of Pancakes

Pancakes only.

–Beverages–

Orange Juice right from the carton

Juice from a cow (Milk)

Coffee (Just the Way an Angel would Brew it)

Hot Tea Hot Chocolate

Coke, Diet Coke, Sprite, Lemonade, Ice Tea, Dr. Pepper

Sales Tax will be added to the price of all items.

 

Lunch Menu

Lunch Served from 11:30 AM to 3:00 PM

Soup of the Day

Clam Chowder

(Available in winter months only)

Sides

(Available only on Fridays)

Drummies

French Fries

Onion Rings

-The Greens-

Hail, Caesar! Salad With Chicken Breast

Served with our Caesar dressing, croutons (that won't break your teeth) and hand grated parmesan cheese.

Cranberry Bleu With Chicken Breast

Crisp mixed lettuces with crumbled bleu cheese, segments of mandarin oranges, toasted walnuts, and dried cranberries

Grilled Breast of Chicken Salad

A grilled chicken breast served on mixed greens with assorted vegetables and herb balsamic vinaigrette.

Chinese Chicken Salad

Served on a bed of romaine with cabbage, sesame seeds, almonds with a sesame ginger dressing.

-Grill Favorites-

Sourdough Chicken with Fries

Grilled chicken breast seasoned to perfection served on a roll with Jack cheese, lettuce, tomato and onion.

French Dip with Fries

Served on a roll with au jus on the side.

Grilled Hot Dog with Fries

All beef dog, grilled to perfection.

The Valley's Patty Melt with Fries

Charbroiled beef patty served on rye bread with grilled onion, Swiss cheese and bacon.

–Bogeys-n-Burgers and Sandbaggers–

Burgers are served with accompaniment of the day, fries or green salad

(add bacon $2.00, or add cheese or avocado$1.00)

Bogey Burger Shaped like a dog in a bun. No sides

The Divot Burger

1/3# all beef patty served with lettuce, sliced tomato and red onions.

The Hole in One Burger

1/3# beef patty, topped with bacon, cheese, and avocado.  Served on a bun.

The Bunker Burger

1/2# beef patty, topped with melted jack cheese on a roll.

The 19th Holes Club Sandwich on sliced Sourdough 

Bacon, Lettuce & Tomato on whole wheat 

Grilled Turkey Ortega on Sourdough with jack cheese 

Ham and Cheese on Sourdough 

Tuna Melt on Whole Wheat

Soup or Salad and a Half Sandwich

Half of a sandwich (choice of turkey, ham, or tuna) and a cup of soup when available or salad.

 –South of the Border Specialties–

Chicken Quesadilla

Grilled chicken breast with dual cheeses and flour tortillas. Served with salsa, sour cream and guacamole.

Chicken or Beef Burrito with beans, rice, cheese, guacamole, sour cream and salsa

Eating raw or undercooked foods may lead to food borne illness.

 
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